For a holiday of complete well-being we believe that good food is a very important factor for the success of a stay at the beach to remember!
For this reason, every day we make every effort to offer a quality service at the restaurant that can fully meet the needs of every guest, from adults to children. The raw materials are fresh and in season, and come directly from the farmers of the area to bring to the table the true flavors of our land
At lunch and dinner, 5 first courses and 5 second courses of meat and fish are offered every day, from which to choose according to your tastes or preferences of the day
All recipes are based on the local tradition of home cooking of Romagna, preferring recipes of typical regional dishes and more. Among the dishes, the chef also offers some dishes of organic cuisine. Breakfast is the typical Italian breakfast with coffee, milk, juices, croissants, tarts and jams
Even in the kitchen, we pay special attention to the needs of families traveling with children
All parents will find it in the kindness of our staff room, which in collaboration with the chef will organize the changes to the menu to meet the delicate tastes of children and make sure mom and dad relax. In addition, we provide highchairs and cutlery colored and suitable for the age of children